orangic peppermint, organic lavender, organic lemon verbena, micro milled butterfly pea flower powder
Nobody’s got time to settle for less!
That’s why we blended our cooling and refreshingly invigorating peppermint with a touch of lavender to de-stress with boasting aromatic flavor.
Dok Anchan powder sourced from a sustainable, female-run community in rural Thailand for a an added bomb antioxidant boost cause…who run the world?! Exactly.
Combine this green brew with rum and lime for a Mojito twist.
Watch the color change!
step 1: heat water to 200°F
step 2: shake bag, add 2 tsp of tea per 8oz cup to be brewed
step 3: pour hot water over the tea and let steep for 3min
step 4: filter and serve
bag serving: approx. 20 cups
Special shout out to Tastemade UK for the bomb cocktail video.