Sea of Cortez salt blended with the earthy, smoky flavor of Chimayó red chile.
The Chimayó chile is a 300 year-old Native American chile variety that is integral to New Mexican culture. Before being blended with Sea of Cortez sea salt, the chiles are hand-harvested, sun-dried and ground in the historic village of Chimayó, New Mexico. This salt blend brings the iconic flavor of Northern New Mexico to your kitchen and can be used in any savory dish to add earthiness and smoky heat.
Expert tip: Add Chimayó salt andChile Rojo Flakesto braised pork or beef dishes and slowly simmer to impart a smoky chile flavor.