You are known to be ten toes down and eleven steps ahead.
This is your vibe. Classic English Breakfast tea is full bodied, rich in caramelized maple flavor & has been enjoyed since the 1800's in the UK… or something like that.
We don't live in the past now, do we?!
Start your morning off present & focused.
Milk and sugar? Why, yes please!
step 1: heat water to 212°F
step 2: add 2 tsp of tea per 8oz cup to be brewed
step 3: pour hot water over the tea and let steep for 4 min
step 4: filter and serve
bag serving: approx. 20 cups